Trying to find great prime rib in Connecticut can be tough.
Some places don’t make it everyday, being only a weekend special.
Even steakhouses don’t necessarily make it everyday.
But Sans-Souci Restaurant in Meriden is known for it.
But we also tried the
Mozzarella en Carrozza
This is basically a very weird fried mozz.
The mozzarella isn’t the best quality, nowhere near quality Buffalo but not quite polly-o either.
The breading is like a very thin bread.
Overall, a disappointing start.
The Rating: Mozzarella en Carrozza
First thing to remember: fat is where the flavor is.
And the prime rib here is very fatty.
The outer shell of the prime rib has a nice seasoning but is very light.
The whole thing is good.
A little tougher than perfect.
A little under salted/under seasoned.
But very nice.
The Rating: Prime Rib
Address: 2003 North Broad St. Meriden, CT 06450
Tuesday – Thursday 11:45am-9pm but closed 2-5
Friday 11:45am-9pm but closed 2-4:30